Apple and Tamarillo Bread with Topping RecipeOrigin: America Period: Modern |
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The tamarillo is the wonder food of the moment. This is the fruit of Solanum betaceum a small shrub in the solonacacea (deadly nightshade) family (related to capsicums, potatoes, tomatoes and aubergines). The shrubs are very fruitful and bear fruit in clusters. A single tree in a pot can, over the three month fruiting period, produce more fruit than a single family can consume, so making preserves from the excess fruit is essential. They originate in South America, but with care and if brought indoors in the winter they will survive and bear fruit even in Northern climes. They are grown commercially in New Zealand and Portugal. Ingredients:For the Apple and Tamarillo Bread
150g vegetable shortening For the Topping
4 tbsp brown sugar 
Apple and Tamarillo Bread with Topping Preparation:Method:Combine all the ingredients for the bread together, beat well to form an even batter then divide between two greased loaf tins. Mix all the ingredients for the topping together and spread over the top of the batter in the two loaf tins. Place in an oven pre-heated to 160°C and bake for an hour. Allow to cool a little before turning out onto a wire rack to cool completely. |
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