Apple Sherbet RecipeOrigin: America Period: Traditional |
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American-style sherbets are very similar to sorbets in that they are basically frozen fruit juices, however sherbets tend to either have milk added before freezing or contain gelatine and this gives the product an extra creaminess. Ingredients:
800g apples 
Apple Sherbet Preparation:Method:Roughly chop the apples and add to a pan along with 1l water. Bring the mixture to a boil and cook until soft. Take off the heat, allow to cool then purée by passing through a sieve. Return to a pan, add the fruit juice and sugar and 1l water. Heat gently until the sugar dissolves then take off the heat and allow to cool completely. Meanwhile, add the egg yolk to a clean and dry bowl and beat until stiff. Once the apple mixture is cold beat well then pour the resultant mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. When the mixture has reached the consistency of powdered snow fold-in the beaten egg white and continue freezing until ready. |
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