Apple and Sea-buckthorn Berry Pie RecipeOrigin: Britain Period: Traditional |
|
This is a traditional British version of a classic old-fashioned apple and sea-buckthorn berry pie. The tartness of the sea-buckthorn fruit complements apples very well. Ingredients
enough sweet shortcrust pastry for a 22cm pie (base and lid) 
Apple and Sea-buckthorn Berry Pie Preparation:Method:Cut 2/3 of your pastry and roll out thin enough to cover the base and sides of your pie dish. Add the sea-buckthorn berries to a pan with a little water and 30g of the sugar. Bring to a boil, simmer for about 20 minutes until the fruit are soft and pulpy then press through a sieve to remove the seeds. Trim the edges then combine the apples, sea-buckthorn berry juice and sugar in a bowl. Turn into the pie shell then add the cloves and a sprinkling of caster sugar. Roll out the remaining pastry, use to top the pie and crimp the edges to seal. Prick the top of the pie with a fork to make steam holes then brush with the beaten egg and sprinkle a little sugar over the top. Place in an oven pre-heated to 200°C and bake for 15 minutes. Reduce the temperature to 160°C and bake for a further 40 minutes, or until the pastry is golden and the pie is cooked through.
|
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple and Sea-buckthorn Berry Pie to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Pies and Tarts... More recipes using Wild Foods... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and pastry as primary ingredients: Pork Loin Stuffed with Tamarillos and Rosemary Lemon Sherbet Pwdin y Gororau Raspberry and Walnut Shortbread Plum Eve's Pudding Oatmeal Cranberry Cookies Gooseberry Eve's Pudding Fruit Tzimmes Dornoch Dreams Rolled Pavlova Apple and Plum Muffins Christmas Cranberry Conserve Teacake Biscuits Apple Compote Butter-free Sugar-free Banana Bread Fresh Strawberry Frozen Yoghurt Lemon Verbena Lemoande Bisgedi Gele Celtic Pork and Apple Stew Lemon Ice Cream Spiced Christmas Cookies Lemon-flavoured Snapple Iced Tea Tarte Provençale Lorrimer Plum Cake Pina Colada Miniature Cheesecakes Tamarillo Tart Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
