Apple and Rhubarb Gingerbread Cobbler RecipeOrigin: America Period: Traditional |
Ingredients:
420g Gingerbread Cake Mix, divided 
Apple and Rhubarb Gingerbread Cobbler Preparation:Method:Combine 300g of the gingerbread cake mix with the water until smooth then set aside. Meanwhile, add the remaining gingerbread cake mix to a bowl and add the sugar. Stir to combine then add the butter and either rub in with your fingers or cut in with a knife. When done stir-in the pecan nuts. Combine the stewed apples and rhubarb with the remaining butter in a saucepan. Bring to a simmer and cook for about 5 minutes, stirring frequently, until heated through. Turn the apple mixture into the base of a well-greased baking dish (about 28 x 16cm). Spoon the gingerbread and water batter over the top of the fruit then scatter the pecan nut mixture over the top of this. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until the topping has set and is a golden brown in colour. This goes well with vanilla custard or vanilla ice cream. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple and Rhubarb Gingerbread Cobbler to your online bookmark site: 
|
|
More Recipes from the Americas... More dessert recipes... More recipes for Cakes... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and fruit as primary ingredients: Paskalya Çöreği Carragheen Blackberry Flan Tarte Tatin Pizza Base King of the Plate Cayman Mango Chutney Lemon Sherbet Apple Streusel Dessert Pizza Caraway Seed Cake Teisen Ddu Nadolig Black Cap Pudding Trini Sweet Bread Molleux chocolat cour de framboise Hazelnut Flour Waffles Khobz Barbecued Halibut with Oriental Sauce Roast Tomato and Pepper Sauce St Clements Sorbet Mustard Sauce For Ham Chestnut Flour Bread Red Clover and Almond Biscuits Reedmace Pollen Bread Traditional Sugar Cookies Teisen Cnau a Ffrwythau Blackcurrant Syrup II Fruit Stuffing for Duck Strawberry Blancmange Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
