Apple and Plum Grunt RecipeOrigin: Amish Period: Traditional |
Ingredients:
90g sugar 
Apple and Plum Grunt Preparation:Method:Cream together the butter and sugar until light and fluffy then add the eggs and mix thoroughly. Blend the flour, salt and baking powder together then add to the egg mixture and stir to combine. Meanwhile mix the soda and vanilla with the milk before adding to the flour mix. Add the apple and plum slices, stir then pour the batter into a buttered baking dish. Meanwhile mix the sugar, flour, cinnamon and butter with your fingers until you get a crumb-like mix. Sprinkle this over the apple and plum batter then place in an oven pre-heated to 180°C and bake for about 40 minutes, or until set and golden brown. Serve hot with whole milk or single cream |
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