Apple and Plum Gingerbread Cobbler RecipeOrigin: America Period: Traditional |
Ingredients:
420g Gingerbread Cake Mix, divided 
Apple and Plum Gingerbread Cobbler Preparation:Method:Combine 300g of the gingerbread cake mix with the water until smooth then set aside. Meanwhile, add the remaining gingerbread cake mix to a bowl and add the sugar. Stir to combine then add the butter and either rub in with your fingers or cut in with a knife. When done stir-in the pecan nuts. Combine the stewed apples and plums with the remaining butter in a saucepan. Bring to a simmer and cook for about 5 minutes, stirring frequently, until heated through. Turn the apple mixture into the base of a well-greased baking dish (about 28 x 16cm). Spoon the gingerbread and water batter over the top of the fruit then scatter the pecan nut mixture over the top of this. Transfer to an oven pre-heated to 180°C and bake for about 40 minutes, or until the topping has set and is a golden brown in colour. This goes well with vanilla custard or vanilla ice cream. |
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