Apple Fritters RecipeOrigin: Britain Period: Traditional |
Ingredients:
2 apples 
Apple Fritters Preparation:Method:Core and peel the apples then slice into rings (if you are not using immediately then rub the cut apples with a lemon half to prevent discolouration). Now prepare the fritter batter. Sift the flour and salt into a bowl then form a well in the centre then add the lukewarm water and the butter and stir in to combine. Mix until the batter is smooth. Immediately before use add the egg whites to a clean and dry bowl then whip until stiff then fold into the batter. Add oil to a wok or deep fryer and heat to 180°C. Using a skewer. spear an apple round then dip in the batter. Allow any excess batter to drain away then gently lower into the hot oil. Cook until the fritter is golden brown and crisp. Drain on kitchen paper then dust liberally with icing sugar and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple Fritters to your online bookmark site: 
|
|
More British recipes... More European recipes... More dessert recipes... More Frying recipes... More recipes for Fruit... More recipes for Eggs... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and flour as primary ingredients: Tipperary Biscuits Bilberry 'Mucky Mouth' Tart Fruit Tart Apple and Sea-buckthorn Flummery Ukrainian Sour Cream Pastry Basil Jelly Mincemeat Sponge Cake Oat Scones Rothesay Pudding Spiced Oranges Piparkökur Le Canard au tangor et à la Vanille Duck with Plums and Burdock Cheeseless Cheesecake Flour Tortillas Roggenbrot French Bread Coffee Nut Cake Wild Fruit Summer Pudding Apple Sherbet Southern Style Smothered Ham Damson Granita Melitzanes Tiganites Breakfast Scones Elderberry Syrup II Apple and Plum Grunt Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
