Apple Compote RecipeOrigin: Britain Period: Traditional |
Ingredients
10 tart apples, cored and cut into chunks (no need to peel) 
Apple Compote Preparation:Method:Making this compote is simplicity itself. Combine the ingredients in a pan and slowly bring to a simmer. Cover and cook gently until the apples are soft and resemble a slightly chunky apple sauce. Take off the heat, allow to cool and remove the whole spices. This dish can be served either warm or cold and should be consumed within 1 day, as it will not keep. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple Compote to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Stews... More recipes for Fruit... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fruit and spices as primary ingredients: Apple Butter Strawberry Yoghurt Scones Montrose Cakes Pwdin Taffi Gludiog Prune Uscate cu Orez Red Hot Tomato and Pepper Chutney Middle Eastern Rice Orange Chutney Khalyat Alkadba wal Gholoob Pumpkin Drop Scones Panch Phoron Pineapple Coleslaw Coconut Shrimp Orange Freeze Cocktail Blackcurrant Ice Cream Cassava Pone Banana Lassi Sauce Kerkennaise Country Apples and Tamarillos Brambrack Pot Roast of Pork with Grapes Reform Sauce Waldorf Hotel's Waldorf Salad Carrot Cake with Pineapple Wild Duck with Dewberry Sauce Black Cherry Jam Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
