Apple Cheesecake RecipeOrigin: Britain Period: Traditional |
Ingredients:
140g Graham Cracker (or Digestive Biscuit) Crumbs 
Apple Cheesecake Preparation:Method:Prepare the base by combining the biscuit (cookie) crumbs, sugar, 1/2 tsp cinnamon and butter in a small bowl. Mix thoroughly then press into the base and partly up the sides of a 22cm pie dish. Place in an oven pre-heated to 170°C and bake for 10 minutes. Remove from the oven and transfer to a wire rack to cool (leave the oven on). Beat together the cream cheese and 100g sugar in a bowl until smooth and blended. Add the eggs, one at a time, beating thoroughly after each addition, then whisk in the vanilla before pouring the mixture onto the crust. Combine the remainign 65g sugar with the remainign cinnamon in a large bowl. Add the apples and toss gently to coat then spoon the apple mixture over the cream cheese mix. Sprinkle with the pecan nuts then return to the oven and bake for about 65 minutes, or until set. Allow to cool completely then transfer to the refrigerator and chill over night before removing the sides of the pan, cutting into wedges and serving. |
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