Apple Butter Squares RecipeOrigin: America Period: Modern |
Ingredients:
250g flour 
Apple Butter Squares Preparation:Method:Mix the flour and sugar, cut in the butter until the mixture resembles coarse breadcrumbs. Add the oats and stir in until completely blended. Press half the mixture firmly into a greased 20cm square pan. Spread apple butter over the middle (allow a 5cm gap around the edges) then sprinkle the remaining mixture over the apple butter. Press down carefully, but firmly, to compact. Bake in an oven pre-heated to 180°C for about 40 minutes or until lightly browned. Allow to cool then tip onto a wire rack to cool completely. Cut into squares before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Apple Butter Squares to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Cakes... More recipes for Fruit... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with oats and apple butter as primary ingredients: Swiss-style Muesli with Seeds Lincoln Shortbread Oatmeal Cakes Oat and Currant Biscuits Bricher Muesli Kaerakile Oaten Honeycomb Hobnobs Bara Lawr Herring in Oatmeal Ffagod Traddodiadol Oat and Raisin Biscuits Das Goetta der Feldwebel Llymru Apple Butter Squares Scottish Lace Biscuits Oatcake Brewis Country Apples and Plums Haebernes Mus Poor Man's Cookies Scotch Cake Biscuits Brecwast Bara Lawr Bannock Goetta St Columba's Broth Gala Apricot Cheesecake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
