Apple Beef RecipeOrigin: Germany Period: Traditional |
Ingredients
900g cooking apples, peeled, cored and chopped
Apple Beef Preparation:Method:Combine the beef, thyme, carrot, celery, bay leaves, parsley and onion in a large pan. Pour over enough water to cover the meat, season with salt and black pepper, then bring to a boil. Reduce to a simmer, cover and cook for about 90 minutes, or until the meat is tender. Remove the meat, allow to cool until it can be handled then cop. Meanwhile, strain the stock and reserve 250ml. Transfer the meat to a roasting pan along with the butter, apples and the reserved beef stock. Season to taste with salt, black pepper and sugar then transfer to an oven pre-heated to 180°C. Roast for about 40 minutes, or until the apples are soft. Serve hot with boiled potatoes. |
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