Apfelkraut
(Home-made Apple Syrup) Recipe

Origin: German Period: Traditional

10 kg sweet, ripe, apples
1 vanilla pod
15g pectin

Apfelkraut
(Home-made Apple Syrup) Preparation:

Method:

Wash, quarter, and core the apples then cut into coarse slices. Boil the apples in nearly no water until they are cooked. Then place the apples on a suitable cloth and squeeze the juice out. Boil the juice with the sliced vanilla stick and the pectin until it forms a thick syrup.

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Welcome to the Celtnet Recipes Page for Home-made Apple Syrup

Apfelkraut(Home-made Apple Syrup) Recipe

Origin: German Period: Traditional

Apfelkraut(Home-made Apple Syrup) Preparation:

Method:

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