ANZAC Biscuits RecipeOrigin: New Zealand Period: Modern |
Ingredients
145g flour 
ANZAC Biscuits Preparation:Method:Mix the flour, sugar, coconut and rolled oats together. Meanwhile melt the butter and golden syrup in a saucepan. Dissolve the baking soda in the boiling water and add this to the butter and golden syrup mix. Make a well in the centre of the flour and stir-in the syrup mixture. Mix well, grease a baking tray and place rounded tablespoons of the mixture some 3cm apart onto the tray. Bake in an oven pre-heated to 180°C for 15–20 minutes. |
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