Antipasto Rice RecipeOrigin: Italian Period: Traditional |
Ingredients:
360ml water 
Antipasto Rice Preparation:Method:Combine the water, tomato juice, rice, basil, oregano and salt in a large saucepan. Bring to the boil and stir once or twice. Reduce the heat, cover and simmer for 15 minutes or until the rice is tender and all the liquid has been absorbed. Add the artichokes, peppers, olives, parsley, lemon juice and black pepper. Cook for a further 5 minutes then spoon onto a serving dish, sprinkle with cheese and serve. |
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