Aniseed Myrtle Ice Cream RecipeOrigin: Australia Period: Traditional |
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Aniseed Myrtle is a native Australian rainforest tree that's grown commercially for its essential oil which has a flavour profile very similar to that of true aniseed. The leaves are also harvested, dried and powdered and are gaining prominence in Australian recipes. The powdered leaf can be bought mail order, but you can substitute ground aniseed for an almost identical flavour. Ingredients:
500ml milk 
Aniseed Myrtle Ice Cream Preparation:Method:Add the milk to a pan and bring to a boil then take off the heat. Whisk the egg yolks and sugar together and pour on the hot, boiled, milk, stirring constantly. Return the mixture to the pan and return the pan to the heat and cook, stirring all the while, until the mixture coats the back of a spoon. Take off the heat and stir-in the aniseed myrtle leaves then set aside to cool completely before adding the cream. Put in an ice cream machine and churn according to the manufacturer's instructions. |
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