Angels on Horseback RecipeOrigin: Britain Period: Traditional |
Ingredients:
24 oysters 
Angels on Horseback Preparation:Method:Stretch the bacon with the back of a knife then cut each rasher in half. Use these to wrap around the oysters (one half bacon rasher for each oyster). Place the bacon covered oysters on a baking tray (pack them tightly against one another so the bacon doesn't unravel — or pierce with a cocktail stick). Place in an oven pre-heated to 200°C and bake for 8 minutes. Butter the toast, place two of the Angels on Horseback on each and garnish with the watercress. |
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Other recipes with oysters and bacon as primary ingredients: Quiche Lorraine Beef in Claret Bacon Froise Pease Pottage Cawl Tregaron Breakfast Pancakes Mortarolo Refried Beans Tamarillo Soup with Claret Choucroute Garnie Festive Sprouts Jolly Boys Carragheen Soup Bayou Smoky Creole Mustard Sauce Angels on Horseback with Prunes Devils on Horseback Spinach and Bacon Fritta Crofter Broth Bacon and Rice Creole Ham and Haddie Pie Angels on Horseback Golwyth Bacwn, Bara Lawr a Chocos In ostreis Pork and Bacon Meatballs Cod and Oysters in Beer Fruit and Bacon Braised Red Cabbage Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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