Angelica Ice Cream RecipeOrigin: Britain Period: Modern |
Ingredients
1l lightly-packed angelica stems and leaves 
Angelica Ice Cream Preparation:Method:Mix everything but the sweet angelica stems together in a large bow. Take 300ml of the mixture and add to a food processor along with the angelica stems. Render to a fine paste then strain through a fine sieve and return the resultant liquid the bowl with the ice cream mix and stir to combine thoroughly. Transfer to an ice cream maker and form into ice cream, following the manufacturers' instructions. |
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