Angel Biscuits RecipeOrigin: Britain Period: Traditional |
Ingredients:
2 tbsp sugar 
Angel Biscuits Preparation:Method:Combine the water, sugar and yeast in a bowl then cover and set aside in a warm place to rise. Whisk together the milk and melted butter. In a separate bowl sift together the flour, baking powder and salt. Alternately add the flour mix and the butter mixture to the flour mix and mix well. Bring together as a dough then turn onto a floured cutting board and roll out to about 12mm thick. Cut into rounds with a 5cm pastry cutter and transfer these to a lightly-greased baking tray. Cover with a tea towel and set aside in a warm place for 40 minutes to rise. At the end of this time place the biscuits in an oven pre-heated to 200°C and bake for about 12 minutes, or until lightly browned on top. Allow to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. |
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