Amish Shortcake RecipeOrigin: America Period: Traditional |
Ingredients:
1/2 Angel Food Cake, cut into cubes 
Amish Shortcake Preparation:Method:Place the angel food cake in the bottom of an earthenware or casserole dish. Add the milk and ice cream to a pan and bring to a boil. Mix with the vanilla pudding mix and pour into the dish. Allow to cool then refrigerate until cold. When the mixture is cold pour the boiling water over the jelly and stir until molten. Add the strawberries and cool before pouring over the vanilla mixture. Place back in the fridge until set then serve. |
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