Amish Pumpkin Bread RecipeOrigin: Amish Period: Traditional |
Ingredients:
450g granulated sugar 
Amish Pumpkin Bread Preparation:Method:Mix together the sugar, oil and eggs in a bowl then add the pumpkin and mix thoroughly before adding all the dry ingredients. Mix into the dough then add the water to form a batter. Pour this batter into two greased and floured 22 x 12 cm loaf tins. Place in an oven pre-heated to 170°C and bake for an hour, or until cooked through and nicely browned. Allow to cool then slice before serving. This is nice spread with butter or cream cheese. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Amish Pumpkin Bread to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Bread... More recipes for Fruit... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with eggs and fruit as primary ingredients: Gelée du Pomme au Calvados Hawthorn Jelly Spiced Prunes Spicy Date and Nut Cake Carob Chip Spice Biscuits Diabetic Cherry Cheesecake Vanilla Custard Raspberry and Walnut Shortbread Rhubarb Crumble Trini Sweet Bread Blackcurrant and Blackberry Leaf Jelly Tonbridge Biscuits Cheese and Fruit Pizza Dolce Teacake Biscuits Westfälischer Kohl Slovenian Apple Strudel Medlar Gelato Somerset Pork with Apples Baked Vanilla Cheesecake Feuerzangenbowle Shuku-shuku Katzeng'schrei Fresh Coconut Cake Lemon Curd Strawberry Jam Dewberry Sorbet Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
