Amish Poppyseed Bread RecipeOrigin: Amish Period: Traditional |
Ingredients:
540g flour 
Amish Poppyseed Bread Preparation:Method:Sift the flour and salt together into a bowl. Add the salt, baking powder, eggs, oil, sugar, milk, vanilla extract, almond extract, poppy seeds and butter and mix to form an even batter. Tip the batter into two greased and floured bread pans then place in an oven pre-heated to 170°C and bake for 1 hour (or until a skewer inserted into the centre of the cake comes out clean). Meanwhile make a glaze by adding all the remaining ingredients to a saucepan and heat gently until the sugar dissolves. As soon as the cake comes out of the oven prick them all over with a skewer and pour the glaze over the top. Allow to cool in the tins until they can be handled then tip out and allow to cool completely on a wire rack before serving. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Amish Poppyseed Bread to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More recipes for Cakes... More recipes for Bread... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and milk as primary ingredients: Spotted Dick Nusskipferl Bavarois Apfel Spaetzle Courgette and Carrot Cake Bienenstich Cacen Ferwi Pistachio Gelato Peanut Rusks Japanese Knotweed Eve's Pudding Butterless Bilberry Muffins Crempog Gri Spongy Gingerbread Easter Pecan Cake Chicken and Ham Deep Dish Pie Tarten Llus Choux Pastry Cacen Gneifio zwetschgendatschi Suet Pastry Angelica Ice Cream Irish Bannock Spatzle Poppyseed Kolaches Speckzelten Whitebeam Berry Flour Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
