Amish Country Strawberry Pie RecipeOrigin: Amish Period: Traditional |
Ingredients:
Enough sweet short-crust pastry for a 22cm pie 
Amish Country Strawberry Pie Preparation:Method:Roll the pastry out and use to cover a 22cm pie dish. Place greaseproof paper in the base, add baking beans and place in an oven pre-heated to 180°C to blind bake for 15 minutes. Beat together the cream cheese with the sugar until light and fluffy and use this mixture to line the base of the pre-baked pastry shell. Arrange the strawberries on top. Make a glaze by adding the corn syrup, water, salt and cornflour to a pan. Whisk to combine then cook over medium heat until thickened. Take off the heat, add the jelly mix and stir to dissolve. Allow to cool a little then pour evenly over the strawberries. Chill the pie in the refrigerator for about 20 minutes before serving. |
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