Amish Chocolate Chip Cookies RecipeOrigin: Amish Period: Traditional |
Ingredients:
80g butter 
Amish Chocolate Chip Cookies Preparation:Method:Cream together the butter and sugar then beat in the eggs, milk and baking soda. Mix well before adding the baking powder. Gradually add the flour and stir well to combine then add the chocolate chips. Liberally grease a baking tray and drop heaped tablespoons of the batter onto this. Place in an oven pre-heated to 200°C and bake for about 15 minutes, or until the edges are lightly browned. Allow to cool before storing in an air-tight jar. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Amish Chocolate Chip Cookies to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Biscuits/Cookies... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chocolate and flour as primary ingredients: Rolled Buttery Lemon Biscuits Walnut Potica Rwandan Porridge Philippines Cassava Bread Kaesetorte Fruited Luncheon Cake Dundee Mince Pie Apple and Plum Gingerbread Cobbler Melitzanes Tiganites Sea Lettuce Corn Bread Poppyseed Kolaches Scotch Pancakes Fork-mix Pastry Pizza Dolce Zimbabwean Malva Pudding Batter-fried Dryad's Saddle One-Two-Three-Four Cake Classic Fairy Cakes Acacia Seed Brownies Sanddorn-Muffin Umak Çorbası Stewed Beef in Coconut Milk with Dumplings Suet Pastry Traditional Fruit Cake Teisen Ddu Nadolig Ginger Sponge Cake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
