Amish Bread Pudding RecipeOrigin: Amish Period: Traditional |
Ingredients:
500ml milk, scalded 
Amish Bread Pudding Preparation:Method:Combine the milk and butter, stir until the butter has melted then allow to cool until lukewarm. Combine the eggs, sugar salt and butter and beat together until creamy. Slowly add the milk mixture to the egg mix, stirring all he while. When all the milk has been incorporated scatter the bread in a buttered baking dish or casserole (about 1.5l) sprinkle the raisins over the top and pour the milk batter over everything. Allow to sit and soak into the bread for 15 minutes then place in an oven pre-heated to 180°C and bake for 50 minutes, or until set and golden. Serve hot with a lemony sauce. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Amish Bread Pudding to your online bookmark site: 
|
|
More Recipes from the Americas... More dessert recipes... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with bread and eggs as primary ingredients: Rashers, Eggs, Sausage and Tomato Spaetzle Brotknoedel Angelica Powder Ice Cream Sweet Potato Roll Rich Chocolate Cake Potato Pancakes with Dulse Lemon Cheese Warm Chocolate Pie Solnogražki Žližniki Dutch Flummery Speculoosbavarois Chestnut Flour Waffles Maize Flour Noodles Pumpkin Drop Scones Bara Llechwan Macadamia Ginger Biscuits Kartoffelknoedel Bucellae cum Lacte Caprino Swiss Roll Mango Gelato Egg Sponge with Walnuts Dunesslin Pudding Payne Foundow Lemony Easter Sponge Cake Sauce Mousseline Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
