Amish Biscuits RecipeOrigin: America Period: Traditional |
Ingredients:
240g butter 
Amish Biscuits Preparation:Method:Mix all the ingredients together and add 1 tsp vanilla extract. Mix this in thoroughly then grease a baking tray. Drop spoonfulls of the mixture onto the tray, leaving at least 2cm between them then bake in an oven pre-heated to 180°C for 10 minutes. Store in an air-tight container. |
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