American Upside-down Cake RecipeOrigin: America Period: Traditional |
Ingredients
For the Topping:
American Upside-down Cake Preparation:Method:Cream together the butter and sugar for the topping and use to spread this over the sides and base of your cake tin (remember this is an upside down cake). Arrange the drained fruit over the base then set aside as you prepare the sponge mixture. Cream together the butter and sugar for the cake until light and fluffy. Add he egg and continue creaming until thoroughly incorporated. Sift the flour, baking powder and salt into a separate bowl then add to the creamed mixture, alternating with the milk. Mix until thoroughly combined then turn into the prepared tin. Transfer to an oven pre-heated to 170°C and bake for 1 hour. Remove from the oven and turn out onto a wire rack whist still hot. This cake can be served hot as a dessert or it can be allowed to cool, sliced into wedges or cubes and served as a cake. |
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