Amaretta Cheesecake RecipeOrigin: America Period: Traditional |
Ingredients:
900g fat-free Ricotta cheese 
Amaretta Cheesecake Preparation:Method:This is another classic recipe for a baked, crustless, cheesecake that is lighterend by the addition of a flour and baking powder mix. Beat the Ricotta cheese in a bowl until soft then add the sugar, extracts and Amaretto then beat until smooth and completely incorporated. Add the eggs, one at a time, beating thoroughly after each addition. Sift together the flour and baking powder in a bowl then gradually add to the cheese and egg mix, blending thoroughly after each addition. When the mixture is smooth turn into a well-buttered 22cm diameter springform pan and transfer to an oven pre-heated to 170°C. Bake for about 60 minutes, or until a toothpick inserted into the centre emerges cleanly. Remove from the oven and set aside to cool completley. Loosen the ring and remove completely then chill the cheesecake over night in the refrigerator before dusting with cinnamon, cutting into wedges and serving. |
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