Almond Spice Biscuits RecipeOrigin: Britain Period: Traditional |
Ingredients
550g plain flour 
Almond Spice Biscuits Preparation:Method:Cream the butter in a bowl until soft then add the coffee, almond extract, granulated sugar and brown sugar then cream together until light and fluffy. Add the eggs one at a time and beat into the butter mixture until thoroughly combined after each addition. Sift the flour, cinnamon, ginger, salt and baking powder into a bowl then gradually add to the butter mixture, mixing thoroughly after each addition. Beat the mixture until smooth then gently mix in the almonds. Cover baking trays with waxed paper and spread out heaped spoonfuls of the batter on each paper to form oblongs about 30cm long, 7cm wide and 2.5cm thick. Transfer the dough oblongs to one baking tray and place in the refrigerator to freeze over nigh. The following day, place a dough oblong on a cutting block and cut with a sharp knife into sices about 6mm wide. Place these about 3cm apart on an ungreased baking tray. Place in an oven pre-heated to 190°C and bake for about 10 minutes, or until the biscuits are slightly coloured and spring back when pressed lightly with a fingertip. Transfer to a wire rack and allow to cool completely before serving. |
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