Almond Pound Cake RecipeOrigin: America Period: Traditional |
Ingredients:
100g butter 
Almond Pound Cake Preparation:Method:Generously grease a springform cake tin, press almonds into the sides and set aside. Cream together the butter, shortening and sugar until light and fluffy. Add the eggs, one at a time, along with 1 tbsp of flour to prevent curdling and beat into the mixture. Once done, gradually add the flour and almond extract. Beat briskly until fluffy then pour into the prepared pan. Place in an oven pre-heated to 160°C and bake for an hour. Bring out of the oven and allow to cool slightly. Meanwhile form the glaze by boiling the sugar and water together for 1 minute. Remove from the heat, add the almond extract and pour over the lukewarm cake. Leave the cake in its pan until it has cooled completely. |
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