Almond Paste RecipeOrigin: America Period: Traditional |
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This is the classic American version of British marzipan, a paste made from ground almonds bound with eggs and flavoured with sugar, lemon juice, almond essence and sherry or rum. Ingredients
450g ground almonds
Almond Paste Preparation:Method:Combine the caster sugar, icing sugar and almonds in a bowl. Stir to mix thoroughly. Lightly beat the eggs in a bowl then add to the almond mixture. Add all the other liquids and work, first with a fork, then with your hands to a smooth paste. Use to cover cake or shape into decorations. |
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