Almond Macaroon Nests RecipeOrigin: America Period: Traditional |
Ingredients
400g plain flour 
Almond Macaroon Nests Preparation:Method:Sift together the flour, baking powder and salt then set aside. In a medium bowl, cream together the butter, cream cheese, and sugar until smooth. Stir in the vanilla, then gradually beat in the dry ingredients. Divide the coconut into three separate containers then colour one portion red, one yellow, and leave one plain. Toss the coloured coconut together with the plain. Roll the biscuit dough into walnut-sized balls. Roll these balls in the coconut mixture, then place them 5cm apart onto greased baking sheets. Press 1 chocolate-coated peanut into the centre of each biscuit. Place in an oven pre-heated to 165°C and bake for 12 minutes, then remove from the oven and press 2 more peanuts into the centre of each biscuit. Return to the oven to continue baking for another 4 to 5 minutes, until golden brown. Allow the biscuits to cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. Find more Easter Recipes Here |
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