Almond Ice Cream RecipeOrigin: Britain Period: Traditional |
Ingredients:
45g blanched almonds 
Almond Ice Cream Preparation:Method:Place the almonds in a coffee grinder or food processor and render to a fine powder. Add to a saucepan along with the milk and cream. Heat gently and bring just to a boil then remove from the heat and set aside to cool completely. Cream together the egg yolks and sugar in a bowl until pale and creamy. Add the cooled almond mixture and mix thoroughly with a wooden spoon to combine. Return the resultant mixture to the pan then stir over medium heat until the custard thickens enough to coat the back of a spoon, but do not boil. Strain the custard into a clean bowl, allow to cool to room temperature then pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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