Almond Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
150g sugar 
Almond Cookies Preparation:Method:Cream together the butter, sugar and almond extract until light and flufy. Add the egg and stir to thoroughly combine then stir-in the almond extract. Sift the dry ingredients into a separate bowl then add this to the wet ingredients and beat until thoroughly blended. Place the bowl in the refrigerator to chill for 2 hours then take heaped teaspoons of the dough and shape into balls with the palms of your hands. Place these on an ungreased baking tray and flatten with a small glass dipped in icing sugar until about 12mm thick (separate the cookies by about 5cm). Place in an oven pre-heated to 170°C and bake for about 12 minutes, or until a light golden brown. Allow to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. |
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