Almond Biscotti RecipeOrigin: Italian Period: Traditional |
Ingredients
280g white sugar 
Almond Biscotti Preparation:Method:Combine the flour, sugar, baking soda and salt then beat-in the eggs, water, butter, vanilla and almond extracts until just blended. Stir-in the almonds and turn the dough onto a lightly-floured work surface. Divide and roll into two logs about 5cm in diameter. With a sharp knife set at an angle cut sections 1cm wide. Place these on a greased baking tray and put in an oven pre-heated to 150°C. Bake for about 25 minutes, until the biscotti are browned and crunchy. Allow to cool completely then store in an air-tight container. |
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