Almond and Fig Bonbons RecipeOrigin: Portugal Period: Traditional |
Ingredients:
140g whole almonds 
Almond and Fig Bonbons Preparation:Method:Arrange the almonds in a single layer on a baking tray then transfer to an oven pre-heated to 180°C and bake for 8 minutes, or until golden. Remove the stem from the figs (discard these). Coarsely chop the figs and place in a food processor along with the toasted almonds, cinnamon and brandy. Process until smooth then spoon the mixture into a bowl. Place the sugar in a bowl then spoonfuls of the fig mixture and shape into 2cm diameter balls. Roll these in the sugar to coat completely then arrange on a plate and serve. |
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