Alligator in Sauce Piquante RecipeOrigin: Cajun Period: Modern |
Ingredients
1.3 kg alligator meat (or any fowl or seafood) 
Alligator in Sauce Piquante Preparation:Method:Chop the meat into small strips and add a dollop of steak sauce to coat. Heat half the shortening in a heavy-bottomed casserole pot, add the meat and brown. Remove the meat and set aside. Add the remaining shortening and flour, mix well then add the onion, green pepper, spring onion and celery. Fry until the vegetables are tender then add the tomato sauce and tomato paste along with the cayenne pepper and water. Mix well then cover and cook on medium heat for 30 minutes. Add the reserved met and cook for 60 minutes, or until the meat is tender. Served on a bed of boiled rice. |
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