Alkovendressing Recipe

Origin: German Period: Traditional

40 g salt
50 g sugar
1l oil
1/2l stock
3 eggs
3 shallots
3 garlic cloves
40ml soy sauce
1 tbsp sweet mustard
100g chilli sauce
raspberry vinegar, to taste

Alkovendressing Preparation:

Method:

Put the eggs, mustard, garlic and shallots in a blender or liquidiser with the sugar and salt. Start blending, then add the oil, stock and other flavourings a little at a time briefly blitzing after each addition. Finally whirl-in sufficent raspberry vinegar to taste.

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