Algerian Fish Soup RecipeOrigin: Algeria Period: Traditional |
Ingredients:
1 tbsp olive oil 
Algerian Fish Soup Preparation:Method:Heat the oil in a large frying pan and fry the onion until translucent. Add the garlic and tomatoes and continue to simmer until most of the liquid has been absorbed. Add the spices, potatoes, and broth, bring to a boil, reduce to a simmer and cook for 10 minutes. Add the fish and continue to cook until the fish flakes easily with a fork. Allow the soup to cool a little, purée in a blender then return to the pan and simmer for a further 10 minutes to heat thoroughly. Serve in soup bowls garnished with chopped coriander. |
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