Algerian Escabeche RecipeOrigin: Algeria Period: Traditional |
Ingredients:
250ml olive oil 
Algerian Escabeche Preparation:Method:Heat 60ml oil in a large frying pan then dredge the sardines in just enough salted flour to coat them lightly. Fry the sardines in the oil until golden (about 3 minutes per side). Remove to a cutting board and leave until cool enough to handle then de-bone each fish. Arrange in a large dish and allow to cool completely. Add the remaining oil to the pan then add the garlic and cook, stirring, over medium heat until they begin to brown then add the onion and carrot and fry until the onion begins to soften. Add the paprika, cumin, chillies, thyme and bayleaf. Remove the pan from the heat, allow to cool then whisk-in the vinegar and water. Bring back to a high boil and continue boiling for about 10 minutes. Season and pour the sauce over the sardines. Allow to cool completely, cover with clingfilm and allow to marinate for 24 hours in the fridge before serving with a good crispy bread. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Algerian Escabeche to your online bookmark site: 
|
|
More African recipes... More recipes using Chillies... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with fish and garlic as primary ingredients: Poisson Yassa Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
