Akara Seke-pu
(Bean and Melon Seed Fritters) Recipe

Origin: Nigeria      Period: Traditional

Ingredients:

250g egusi (melon) seeds
250g beans
1 large onion, diced
1 fresh chilli, diced
salt to taste
groundnut-oil for frying

Akara Seke-pu
(Bean and Melon Seed Fritters) Preparation:

Method:

Soak the beans in cold water for 2 hours then wash and rub together to remove the skins. Place the skins with the melon seeds and grind to a smooth paste. Place in a clean bowl and add a little water. Beat together until light and fluffy (add a little more water if necessary) then add the diced onion and chilli. Season with salt.

Heat the groundnut oil in a pan and spoon the mixture into the oil. Fry until golden brown, turning once. Drain and serve immediately.

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