Afriki Yakhni RecipeOrigin: Southern Africa Period: Traditional |
Ingredients:
500g mutton or chicken, cubed 
Afriki Yakhni Preparation:Method:Fry the onion, cumin and chillies in the oil until the onions are a golden brown. Add the meat, chilli powder, black pepper, turmeric, cardamom, garlic, ginger and cloves. Stir to mix and fry until the meat is well browned on all sides. Add the tomato and yoghurt and gently bring to a simmer. Add the rice and continue to simmer for about 20 minutes before adding the vegetables. Cook for a further 30 minutes, or until the vegetables are just cooked then serve. |
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