Afrikaanse Stoofschotel RecipeOrigin: Lesotho Period: Traditional |
Ingredients:
1 large onion 
Afrikaanse Stoofschotel Preparation:Method:Dice the potatoes and shred the cabbage. Fry the onion in hot oil then add curry powder and fry for a minute longer. Add the potatoes and water, bring to a boil and allow to simmer for five minutes. Add the cabbage and cook for 10 minutes longer. Chop the tomatoes and add to the stew. Cook for 5 more minutes until the tomatoes soften. Season with salt and pepper and serve. |
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