African Green Pepper and Spinach RecipeOrigin: East Africa Period: Traditional |
Ingredients:
1 medium onion, chopped 
African Green Pepper and Spinach Preparation:Method:Add the oil to a large heavy-bottomed pan and heat on medium heat. Add the onion and cook until soft before adding the tomato and spinach. Cover and cook gently until the spinach is tender (about 5 minutes) then add the salt, pepper and peanut butter. Stir-in the peanut butter to incorporate completely then serve hot. |
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