African Curried Peanut Soup RecipeOrigin: South Africa Period: Traditional |
Ingredients:
1 large onion, chopped 
African Curried Peanut Soup Preparation:Method:Put the oil in a large saucepan over medium heat then add the onion and garlic and fry until tender (about 6 minutes). Then add the curry powder, cayenne pepper and stir until fragrant (about 1 minute). Now add the stock and tomatoes and bring to a boil before adding the yams. Reduce to a simmer then cover and cook until the yams are tender (about 20 minutes). Meanwhile add the peanut butter to a bowl and stir until smooth before slowly adding the almond milk. Mix until smooth and thoroughly combined before adding to the soup. Increase the heat and cook until the soup is hot. You can either serve chunky, as is (as my wife would) or you can purée in a food processor or with a hand blender. Sprinkle with the coriander and serve with lime wedges. For a West African version use coconut milk and add two Scotch Bonnet Chillies that have been pounded to a past with a pestle and mortar along with the onions and garlic. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: African Curried Peanut Soup to your online bookmark site: 
|
|
More African recipes... More Southern African recipes... More recipes for Soup... More recipes for Curry... More recipes using Chillies... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with yam and almond milk as primary ingredients: Doro Alicha Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
