African Banana Peanut Cake RecipeOrigin: South Africa Period: Traditional |
Ingredients:
450g plain flour 
African Banana Peanut Cake Preparation:Method:Sift together the flour, baking powder, salt and baking soda. Cream together the butter and sugar until light and fluffy then add the eggs one at a time and mix into the butter and sugar combination. Add the dry ingredients to this mix, alternating with the mashed bananas and mixing until just combined then add half the chopped peanuts. Tip the batter into a well-greased 22 x 12cm loaf pan and sprinkle the remaining peanuts over the top. Place in an oven pre-heated to 170°C and bake for about an hour, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool a little (about 10 minutes) then tip onto a wire rack and allow to cool completely. This cake is best if allowed to cool completely and served the following day. |
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Other recipes with bananas and nuts as primary ingredients: Nettle Greens and Peanut Stew Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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