Affinity Cake RecipeOrigin: America Period: Modern |
|
This cake gains its name from the way it's made in that all the ingredients are simply mixed together in one go before baking. Thus the ingredients have an 'affinity' for one another. Ingredients:
160g butter 
Affinity Cake Preparation:Method:Simply add all the ingredients to a bowl and mix together. Beat for 10 minutes to blend the ingredients then tip into a lined and greased springform cake tin. Place in an oven pre-heated to 160°C and bake for 50 minutes until the cake is golden and a skewer inserted into the centre emerges clean. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Affinity Cake to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Modern recipes... More recipes for Cakes... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with flour and vanilla extract as primary ingredients: Rich Sweet Cakes Frosted Apple Cake Linden Leaf Flour Linden Leaf Flour Waffles Baked Millet Flour Bread Teisen Cnau a Ffrwythau Teisen Llaeth Enwyn Classic Quiche Pastry Butterless Blueberry Muffins Spwng Treiffl La Pastiera di Grano Pane di Pasqua Dewberry Muffins Ciabatta Bread Poppy Seed Kolache One-Two-Three-Four Cake Tea Biscuits Caribbean Patty Crust Patty Dough Boston Cream Pie Amish Yeast Rolls Old Fashioned Carrot Pudding Egg Noodles with Pea Flour Cacen Ferwi Mexican Wedding Biscuits Eccles Cakes 2 Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
