Aepfelkratzet
(Apple Scramble) Recipe

Origin: German Period: Traditional

250 g flour
3 to 4 eggs
375ml milk
1 tsp salt
sugar, to taste
3 apples, peeled, cored, and sliced
100 g butter
sugar for dusting

Aepfelkratzet
(Apple Scramble) Preparation:

Method:

Combine the flour, eggs, milk, and a little sugar and salt, and stir into a smooth dough. In a heavy pan, melt the butter and lightly fry the apples. Pour the dough over the apples and constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around. Dust with sugar, and serve.

printer image printer-friendly version

Read: Recipe Articles and Reviews

Not the Recipe you were after?
Try our Comprehensive Recipe Search:

Add Celtnet Recipe: Apple Scramble to your online bookmark site:

Celtnet Recipes - Apple Scramble Recipe

More European recipes...

More dessert recipes...

More Traditional recipes...

More Frying recipes...

More recipes for Fruit...

More recipes for Eggs...

Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!
As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!

Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:

you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store

If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!

Couldn't find what you were looking for? Search the web:

Why not join the Recipes discussion forum:

Celtnet Recipes Discussion Forum
Celtnet Recipes Home

Recipes

Dessert

Here are a selction of recipes:

Großer Hans ("Big John" Dessert)
Almond Ice Cream
Sorbet au Lait d'Amandes (Almond Milk Sorbet)
Amish Shortcake
Angelica Sorbet
Aniseed Myrtle Ice Cream
Apple Syrup Parfait
Apple Tansy
Apple and Plum Charlotte
Apple and Tamarillo Flummery
Apple and Tamarillo Gingerbread Cobbler
Apple and Tamarillo Grunt
Apple and Tamarillo Sherbet
Apple and Walnut Crêpes
Apricot Bombe
Apricot Sorbet
Arrowroot Pudding
Château (Aruban Chocolate Trifle)
Baked Apples
Baked Apples with Butter
Baked Apples with Sea-buckthorn
Banana den Forno (Baked Bananas)
Baked or Boiled Arrowroot Pudding
Baklawa
N'Dizi na Kasted (Banana Custard)
Banana Soufflé
Banana and Peanut Butter Ice Cream
Basboosa
Bayerische Vanillecreme (Bavarian Vanilla Cream)
Bayou Bread Pudding with Hot Rum Sauce
Belizean Bread Pudding
Crêpes aux myrtilles (Bilberry Crêpes)
Blackberry Batter
Blackberry Flummery
Blackberry Ice Cream
Blackberry Sorbet
Blackberry and Pineapple Brioche
Blackberry and Yoghurt Ice Cream
Blackcurrant Granita
Blackcurrant Milk Pudding
Blackcurrant Sorbet
Blackcurrant Syrup Parfait
Semmelkratzet (Bread Pudding)
British Sherbet
Cajun Fig and Pecan Pie
Caledonian Cream
Canjica
Glace au Caramel (Caramel Glace)
Carragheen and Wild Cherry Mousse
Cauli-matar Ko Tarakari
Chakery
Chaudfroid of Apples
Vishnja Vareniki (Cherry Dumplings)
Cherry Sorbet
Cherry Tansy with Cherry Sauce
Chestnut Fool
Choc-de-menthe Ice Cream
Chocolate Chestnut Mousse
Chocolate Chip Cookie Dough Ice Cream
Chocolate Dream
Chocolate Pudding with Sea-buckthorn Cream
Chocolate Sorbet
Christmas Crumble
Glace à la Cannelle (Cinnamon Glace)
Cinnamon Ice Cream
Cloutie Dumpling
Coconut and Banana Ice Cream
Cod with Orange and Cobnuts
Coffee and Chocolate Tiramisu
Cornmeal Gingerbread Pudding
Country Apples
Crème Brulée
Cranachan
Cranberry Chocolate Ice Cream
Cream of Rice
Creamy Chinese Fruit Dessert
Creamy Lemon Pudding
Crockpot Apple and Plum Pie
Crockpot Apple and Tamarillo Pie
Crockpot Caramel Apple Euphoria Dessert
Crockpot Cherry Cobler
Crockpot Citrus Fish
Crockpot Custard
Crockpot Indian Pudding
Heerlike Poeding (Delicious Pudding)
Dewberry Sorbet
Drambuie Syllabub
Drumlanrig Pudding
Sorbet au Cidre Brut (Dry Cider Sorbet)
Dry White Wine Sorbet
Ducuna
Dutch Flummery
Edinburgh Fog
Edinburgh Rock
Roz bi Laban (Egyptian Rice Pudding)
Elderberry Ice Cream
Elderberry Sorbet
Elderberry Syrup Bavarois
Elderberry Water Ice
Kaerakile (Fermented Oat Flummery)
Gefuellte Flaedle (Filled Savoury Pancakes)
Four-layer Dessert
Free Kirk Pudding
Fresh Fruit Brulée
Fresh Fruit Compote
Fresh Gooseberry Flan
Fresh Plum Flan
Fruit Flan Surprise
Fruit Rhubarb Crunch
Fruit of the Forest Tiramisu
Fruity Rice Pudding
Gooseberry Tansy
Gooseberry and Angelica Flummery
Gooseberry and Elderflower Syrup Bavarois
Greengage Fritters
Griddled Pineapple in a Caramelized Saffron and Chilli Syrup
High-rise German Pancakes
Honey Creams
Honeydew Melon with Caramelia Sauce
Il mio Tiramisu
Irish Moss Basil and Mint Jelly with Nectarines
Jam Roly Poly
Japanese Knotweed Drumlanrig Pudding
Kentish Batter Pudding with Cherries
Ladyfingers
Lavender Ice Cream
Lemon Candy Alaska
Lemon Cream Sherbet
Lemon Custard Cups
Lemon Layer Sponge
Lemon Sauce II
Lemon Sorbet II
Lemon Souffle Glace
Mhalbiya (Libyan Rice Pudding)
Lychee Sorbet
Lychee and Lime Sorbet
Malva Pudding
Glace de Banane á la Mamadou (Mamadou's Banana Glace)
Mango Ice Cream
Marmalade Suet Pudding
Moroccan Harost Balls with Dates, Sultanas and Nuts
Nothing Pudding
Nutty Apple and Tamarillo Ice Cream
Oatmeal Cakes
Old Man River Pudding
Orange Sherbet
Orange Sorbet
Parfait Torte
Peach Sorbet
Peach and Grapefruit Flummery
Peaches with Sweet Cicely Custard
Crâme Glacée d'Arachide (Peanut Ice Cream)
Pear Charlotte
Pear Tansy
Pears with Chocolate
Peasant Pancakes
Krem Sokola (Pilaf with Orzo)
Pineapple Fritters
Gelato della Prugna (Plum Gelato)
Plum Sorbet
zwetschgendatschi (Plums in Dough)
Preserved Cherry Sponge Flan
Preserved Gooseberry Sponge Flan
Prune Uscate cu Orez (Prunes with Rice)
Pudding Glace
Pumpkin Crunch
Pumpkin Pizza
Queen of Puddings
Raspberry Blancmange
Raspberry Flummery
Raspberry Milk Pudding
Raspberry Sorbet
Raspberry and Redcurrant Cream
Duranand (Re-fried Pancakes with Apples)
Rhubarb Cream Pie
Rhubarb Flan
Rhubarb and Sweet Cicely Pudding
Rhubarb and Vanilla Granita
Mani (Rice Sweet Dish)
Rice and Fruit Tart
Arroz con Leche (Rice with Milk)
Rolled Spotted Dick
Rose hip Syrup Parfait (Rose Hip Syrup Parfait)
Rose Syrup Parfait
Rosy Rice
Rowan Berry Syrup Bavarois
Ruby Grapefruit and Campari Granita
Glace Malaga (Rum and Raisin Glace)
Sahlab
Sandwich Pancake
Scottish Flummery
Scottish Honey Sauce
Astelpajusorbee (Sea-buckthorn Sorbet)
Irmik Helvasi (Semolina Halva)
Meni-meniyong (Sesame-honey Sweet)
Sloe Syrup Bavarois
Sloe Syrup Parfait
Spanish Custard Flummery
Stewed Rhubarb and Angelica
Sticky Toffee Pudding
Bayerische Erdbeercreme (Strawberry Barvarian)
Gelato di Fragola (Strawberry Gelato)
Glace à la Fraise (Strawberry Glace)
Strawberry Milk Pudding
Sweet Potato Casserole
Sweet Potato Dumpling
Syrup Sponge Pudding
Tamarillo and Apple Roll
Toasted Hazelnut Ice Cream
Triple Chocolate Gelato
Vanilla Ice Cream
Vanilla Pudding Mix
Vanilla-baked Plums
Victorian Plum Pudding
Asure (Wheat Pudding)
Sorbet au Fromage Blanc (White Cheese Sorbet)
White Wine Sorbet
Wildberry Crisp
Cocada Amarela (Yellow Coconut Pudding)
Zimbabwean Malva Pudding

Breads, Cakes and Pastries

Sauces and Jams

Snacks

Drinks

Spice Blends

Cocktails

Recipe Search

Site Search

Unit Converter

winelegacy.com - superb quality, hand-picked wines from around the world

Welcome to the Celtnet Recipes Page for Apple Scramble

Aepfelkratzet(Apple Scramble) Recipe

Origin: German Period: Traditional

Aepfelkratzet(Apple Scramble) Preparation:

Method:

Recipes

Starters

Fish Course

Meat Course

Vegetarian Course

Accompaniments to Main Courses