Aegean Salad RecipeOrigin: Greek Period: Traditional |
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This is version of the classic rice-based salad that you'll encounter in many places along the Aegean coast of Greece. Ingredients
230g brown rice cooked and allowed to cool Aegean Salad Preparation:Method:First prepare the vinaigrette by mixing together the olive oil, lime juice, dill and a generous twist of black pepper. For the salad, simply combine the remaining ingredients in a bowl, add a twist of black pepper and the vinaigrette. Toss to mix and serve immediately. |
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