Adun RecipeOrigin: Nigeria Period: Traditional |
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This is a sweet that's traditionally served at a child's naming ceremony, signifying that the child's life should be 'as sweet as adun'. It is also presented as a gift at engagement ceremonies for the same reason. Ingredients:
150g ground maize 
Adun Preparation:Method:Heat the oil in a pan and when hot fry the onions and chilli for 2 minutes. Add the maize, remove from the heat and mix well. Shape into small balls and serve. |
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