Aduki Beans Recipe

Origin: Japanese Period: Modern

Ingredients:

200g Aduki (Adzuki) beans
1l water
1 strip kombu seaweed or nori
1/4 tsp salt

Aduki Beans Preparation:

Method:

Simply boil the ingredients until the aduki beans are soft. Strain and serve with rice. For a sweeter and richer version add 300g of diced butternut squash.

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